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More then Smoked Salmon Dip
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½
C
plain Greek yogurt
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1
Tbsp
capers
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1
Tbsp
fresh dill
chopped plus extra for garnish
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1
med English cucumber diced
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4
oz
smoked salmon
cut into 24 pieces
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In a small bowl, stir together the Greek yogurt, capers and chopped dill.
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Add cucumber and salmon and mix well.
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You can serve this with pita, chips, crackers or vegetable.