In a large bowl, whisk together ginger, garlic, honey and soy sauce. Add shrimp and let marinate in the refrigerator for 30 minutes - 1 hour before cooking.
Remove shrimp from marinade and sauté in a large skillet or wok over medium-high heat, about 1 minute per side.
Add remaining marinade and bring to a strong simmer. Let cook for an additional minute. Remove from heat.