Preheat oven to 400° F and line muffin tins with liners.

Sift the flour into a large bowl.

Add shredded spinach, crumbled feta cheese, chopped sundried tomatoes, olives, and parmesan mixing to combine.

In a separate bowl, whisk together the melted butter, milk and egg until just combined and add to the dry ingredients.

Mix until the ingredients come together.

Spoon 3 Tbsp of the mixture into prepared pans.

Bake for 20 minutes, or until a toothpick comes out clean.

Remove from pan and place on a wire rack to cool.

Serve warm with some butter and enjoy!