Place roast in a slow cooker.

Combine all remaining Ingredients in a bowl or large measuring cup and stir. Pour over the roast.

Cook on Low setting for 8 hours.

Use a spatula to remove the roast and slice. I like to dunk the slices back in the cooking liquid in the slow cooker right before putting on plates.

Drizzle a teeny bit of balsamic vinegar on top of the slices and serve.