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Quick and Easy Turkey Chili

Course Main Course
Cuisine American, Mexican
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes

Ingredients

  • 1 tsp olive oil
  • 1 large onion chopped
  • 2 garlic cloves minced
  • 1 lb left over turkey
  • salt and pepper to taste
  • 1 14- oz can diced tomatoes
  • 2 tbsp tomato paste
  • 1 14- oz can corn kernels frozen
  • 1 14- oz can black beans drained and rinsed
  • 1/2 tbsp hot chili flakes
  • 3/4 C shredded cheddar cheese

Instructions

  1. Heat a deep skillet on low heat. Add olive oil, onion and garlic. Cook for about 3 minutes.
  2. Add left over turkey and break into pieces. Warm the meat, about 5 minutes. Season with salt and pepper.
  3. Stir in diced tomatoes, tomato paste, corn kernels, blacks beans and hot chili flakes.
  4. Cover with a lid and cook for 10 to 15 minutes.
  5. Remove from heat, add shredded cheese and mix well.
  6. Garnish with cilantro and serve.
  7. Top with sour cream and additional cheese.
  8. Enjoy!