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Quick and Easy Teriyaki Salmon

Course Main Course
Cuisine American
Keyword salmon
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4

Ingredients

  • 1 salmon fillet at least half pound with skin
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 2-3 tablespoons teriyaki sauce
  • a lemon wedge
  • 1 stalk scallion chopped

Instructions

  1. Preheat the oven to 350 F degrees.
  2. Lined a baking sheet with aluminum foil and place the salmon fillet on top.
  3. Rub salt, black pepper onto the salmon fillet and then coat with teriyaki sauce covering the whole fish.
  4. Bake the salmon for 15 minutes or until cooked through.
  5. Transfer the salmon onto a plate, drizzle with lemon juice and sprinkle with freshly chopped scallion to serve.