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Peanut Butter Banana Muffins

Course Breakfast, Snack
Keyword banana, Muffin, peanut butter
Prep Time 10 minutes
Cook Time 25 minutes
cooling 10 minutes
Total Time 45 minutes

Ingredients

  • 2 cups whole-wheat flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/4 tsp ground cinnamon
  • 4 large ripe bananas mashed
  • 1/4 cup packed light brown sugar
  • 1/4 cup honey
  • 1 Tbsp. oil
  • 1 lg egg
  • 2 tsp. vanilla extract
  • 1/4 cup creamy peanut butter
  • 1/2 cup milk can substitute almond or other nut milk

Instructions

  1. Preheat the oven to 350* F. Line a muffin pan with paper liners and set aside.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon. Set aside.
  3. Place the mashed bananas in the bowl of a stand mixer. Add the brown sugar, honey, oil, egg, vanilla and beat until combined. Add in the peanut butter and beat until smooth.
  4. Add the flour mixture and milk alternately. Mix until just combined. Don't over-mix.
  5. Fill muffin liners three-quarters full.
  6. Cook until a toothpick inserted into center comes out clean, about 20-22 minutes.
  7. Transfer to wire rack to cool at least 10 minutes before eating.