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Harvest Chicken Skillet

Course Main Course
Keyword Chicken, One-skillet, Pesto
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 people

Ingredients

  • 2 Tbs olive oil
  • 1 pound chicken boneless, skinless, cut into pieces
  • 1/3 C sun-dried tomatoes drained of oil, chopped
  • 1 lb asparagus ends trimmed chopped
  • 2 Tbs basil pesto
  • 1/4 C sherry cooking wine
  • 1 C cherry tomatoes any color cut in half
  • Salt and pepper to taste
  • 1/4 C Fresh Basil

Instructions

  1. Add oil to a large skillet and heat on medium.
  2. Salt and pepper the chicken
  3. Once oil is hot add chicken and sun dried tomatoes to the pan. Stirring regularly cook over medium for 8-10 minutes until chicken is cooked through.
  4. Add asparagus and cook 1 or 2 minutes.

  5. Turn heat to medium low. Add the pesto and wine to the pan mixing well. Cooking until sauce is consistent and thickens slightly.

  6. Remove the pan from heat and add cherry tomatoes and basil gently mixing to combine.

  7. Pour into a serving dish and enjoy family style!

Recipe Notes

You can serve this over noodles, rice, a salad, or just as it is.