Go Back
Print

Grilled Steak Kabobs

Course Main Course
Cuisine Mediterranean
Prep Time 1 hour
Cook Time 15 minutes
Total Time 1 hour 15 minutes
Calories 366 kcal

Ingredients

  • 1/2 cup olive oil
  • 1/2 cup soy sauce
  • 3 cloves garlic , minced
  • 1 tsp black pepper
  • 2 pounds sirloin steak , cut in 1-inch cubes
  • 1 red bell pepper , seeded and cut in 1-inch pieces
  • 1 orange bell pepper , seeded and cut in 1-inch pieces
  • 1 green bell pepper , seeded and cut in 1-inch pieces
  • 1 red onion , cut in 1-inch pieces
  • 1 pint cherry tomatoes
  • 8 (12-inch) metal skewers

Instructions

  1. In a medium bowl, whisk together olive oil, soy sauce, garlic, and pepper.
  2. Add the cubed sirloin steak to marinade coating meat completely. Cover with plastic wrap and marinate for 30-60 minutes.
  3. Prepare the skewers by threading in a patter bell pepper, tomato, red onion, sirloin.
  4. Grill kebabs over medium heat, turning often, until all sides of the meat is well brown and vegetables are tender, about 10- 15 minutes.
  5. Serve and enjoy!