Go Back
Print

Fruit Crumble

Course Dessert
Keyword crumble, dessert, fruit
Prep Time 20 minutes
Cook Time 35 minutes
Cooling time 20 minutes
Total Time 1 hour 15 minutes

Ingredients

For the filling:

  • 5-7 C fruit ex: berries, apples, peaches cut into bite size pieces
  • 1/2 C sugar
  • 1 to 3 tsp lemon juice
  • 2 TBS cornstarch

For the crumble topping:

  • 1/2 C all-purpose flour
  • 1/2 C brown sugar
  • 1/2 C instant oatmeal any flavor you choose
  • 1/4 teaspoon salt
  • 8 tablespoons (4 ounceunsalted butter melted

Instructions

  1. Heat oven to 375°F.
  2. Prepare the fruit filling: In a large bowl combine fruit, sugar, lemon juice, and cornstarch
  3. Pour the fruit filling into the baking dish.
  4. Prepare the crumble topping: Using a fork combine the dry ingredients. Add butter and mix until a thick paste forms.
  5. Using a spoon scatter the crumble over the fruit until it is evenly covered.
  6. Bake the crumble for 30 to 35 minutes until the fruit juices are bubbling around the edges of the pan and the topping is firm to the touch.
  7. Allow the crumble to cool for 15-30 minutes.
  8. Serve warm and enjoy!

Recipe Notes

You can add nuts to the topping for an added crunch and nutrient boost.  

This is great served with ice-cream!