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Fried Rice

Course Side Dish
Keyword rice
Prep Time 5 minutes
Cook Time 15 minutes

Ingredients

  • 2 tablespoons butter divided
  • 2 eggs beaten
  • 1 yellow onion diced
  • 2 medium carrots diced
  • ½ cup frozen peas
  • 2 cloves garlic minced
  • 1 teaspoon minced ginger
  • 3 cups cold cooked rice
  • 1 tablespoon soy sauce
  • 1 teaspoon Sriracha
  • 2 green onions thinly sliced

Instructions

  1. Melt 1 tablespoon of butter in a large skillet set over medium heat.
  2. Add the eggs stirring constantly until cooked through. Remove from the pan and set aside.
  3. Melt remaining tablespoon of butter in skillet. Add the yellow onion, carrots, peas, garlic and ginger. Cook for about 5 minutes until the onions and carrots are softened.
  4. Add the cooked rice, soy sauce and Sriracha. Stir-fry mixture until well mixed and hot, then add the eggs mix well.
  5. Sprinkle with green onions, serve and enjoy!