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Fresh Guacamole

Course Appetizer, Snack
Prep Time 10 minutes

Ingredients

Pico de gallo:

  • 1/4 sm onion finely diced
  • 1 clove garlic
  • 1 sm Roma tomato diced
  • 4 tablespoons cilantro finely chopped
  • 1 medium jalapano finely diced
  • Juice of 1 lime

Guacamole:

  • 2 ripe avocados mashed
  • Salt to taste

Instructions

To make the Pico de gallo:

  1. Mix together onion, tomatoes, cilantro, galric, jalapeno pepper and half of lime juice in small bowl. Set aside.

To make the Guacamole:

  1. In another small bowl, combine the remaining lime juice and avocados. Salt to taste.
  2. Stir in half of the pico de gallo into the avocado mixture until thoroughly combined.
  3. Top with remaining pico and serve.
  4. Enjoy!