Go Back
Print

Crock-pot Balsamic Pork

Course Main Course
Keyword Crockpot, dinner, pork, Slow Cooker
Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • 5 lbs pork roast shoulder or loin are great
  • 1 cup balsamic vinegar
  • 1/4 cup honey
  • 2 tsps dried rosemary
  • 1/2 tsp dried thyme
  • 4 sprigs fresh thyme
  • 4 sprigs fresh thyme
  • 2 bay leaves
  • 2 tsps sea salt
  • 1/4 tsp ground black pepper

Instructions

  1. Place pork roast in the crock-pot and top with the other ingredients. Cook on low for 6-8 hours, or high for 4-6 hours, depending on the size of the roast.
  2. Remove the cooked roast from the slow-cooker. Cover and keep warm. Pour the accumulated juices and vinegar into a saucepan and bring to a boil. Let it reduce by about half. Slice the roast and pour the sauce over the top and serve.