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Butternut Turkey Tacos with Cranberry Sauce
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Ingredients
- 8-10 small tortillas or corn tortillas
- 2-3 C shredded turkey
- 1 C black beans drained and rinsed
- 2 C cubed butternut squash precooked
- ½-1 C chicken broth
- 1 Tbsp taco seasoning can use homemade
- 1 C cranberry sauce
- Caesar Dressing
- Avocado cilantro, parmesan cheese (optional)
Instructions
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In a medium saucepan place, shredded turkey, black beans, butternut squash, taco seasoning and add chicken broth.
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Cook over low-medium heat until simmering. Let broth simmer off for 5-10 minutes.
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Meanwhile, heat tortilla shells and prep caesar dressing.
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To assemble, place turkey butternut squash mixture inside shell and top with cranberry sauce, caesar dressing, avocado, cilantro and a sprinkle of parmesan cheese.
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Enjoy!