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Preheat oven to 350°F
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Trim the bottoms off the asparagus (More for those who are new to eating asparagus), and place in a shallow baking sheet.
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Drizzle the olive oil over the asparagus followed by the Parmesan and garlic salt. Lightly toss and place in oven.
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Bake for 7-12 minutes depending on the thickness of the stalk.