Preheat oven to 400° F

Line a baking sheet with foil and add a baking rack.

Remove the tops and slice the peppers lengthwise and clean out the seeds.  I recommend using plastic gloves while doing the jalapenos because the acids will stay on your hands.  

Fill each pepper with cream cheese.

Cut the Bacon in half and use 1/2 to wrap each filled pepper.

Place the peppers on the prepared baking sheet and bake for 20-30 minutes depending on how crispy you like your bacon.  

Allow to cool for 5 minutes. 

Serve and enjoy!