These muffins are an excellent change up to the same old blueberry muffins. Plus the keep well, and are a packed with nutrients.
Peanut Butter Banana Muffins
Prep Time 10 minutes
Cook Time 25 minutes
cooling 10 minutes
Total Time 45 minutes
Ingredients
- 2 cups whole-wheat flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/4 tsp ground cinnamon
- 4 large ripe bananas mashed
- 1/4 cup packed light brown sugar
- 1/4 cup honey
- 1 Tbsp. oil
- 1 lg egg
- 2 tsp. vanilla extract
- 1/4 cup creamy peanut butter
- 1/2 cup milk can substitute almond or other nut milk
Instructions
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Preheat the oven to 350* F. Line a muffin pan with paper liners and set aside.
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In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon. Set aside.
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Place the mashed bananas in the bowl of a stand mixer. Add the brown sugar, honey, oil, egg, vanilla and beat until combined. Add in the peanut butter and beat until smooth.
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Add the flour mixture and milk alternately. Mix until just combined. Don’t over-mix.
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Fill muffin liners three-quarters full.
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Cook until a toothpick inserted into center comes out clean, about 20-22 minutes.
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Transfer to wire rack to cool at least 10 minutes before eating.
