This quick, and easy one skillet dinner is packed with fresh flavors!
Harvest Chicken Skillet
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 people
Ingredients
- 2 Tbs olive oil
- 1 pound chicken boneless, skinless, cut into pieces
- 1/3 C sun-dried tomatoes drained of oil, chopped
- 1 lb asparagus ends trimmed chopped
- 2 Tbs basil pesto
- 1/4 C sherry cooking wine
- 1 C cherry tomatoes any color cut in half
- Salt and pepper to taste
- 1/4 C Fresh Basil
Instructions
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Add oil to a large skillet and heat on medium.
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Salt and pepper the chicken
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Once oil is hot add chicken and sun dried tomatoes to the pan. Stirring regularly cook over medium for 8-10 minutes until chicken is cooked through.
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Add asparagus and cook 1 or 2 minutes.
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Turn heat to medium low. Add the pesto and wine to the pan mixing well. Cooking until sauce is consistent and thickens slightly.
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Remove the pan from heat and add cherry tomatoes and basil gently mixing to combine.
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Pour into a serving dish and enjoy family style!
Recipe Notes
You can serve this over noodles, rice, a salad, or just as it is.
