Change it up and take out the meat. Here is a veggie filled dinner that is quick, easy, and full of flavor.
Vegetarian Tacos
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6
Calories 288 kcal
Ingredients
- 1 Tbs extra-virgin olive oil
- 1 small onion , chopped
- 2-4 cloves garlic
- 1 med zucchini , chopped
- 6-8 baby portabella mushrooms
- 1 cup black beans
- 1 cup cherry tomatoes , halved
- ¾ cup corn
- 2 tsp cumin
- 1 tsp chili powder
- 1 tsp paprika
- Salt and pepper to taste
- Juice of one lime
- Tortillas (corn or flour)
For topping
- Fresh Salsa
- Fresh cilantro
- Sour cream
- grated cheese
Instructions
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Heat olive oil in a large skillet.
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Add the onion and sauté until translucent or about 5 minutes.
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Add the garlic, veggies, and spices. Sauté until zucchini is soft and remove from heat.
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Squeeze the lime over veggies.
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Build your taco and enjoy!
