This dinner is full of flavor and packed with nutrients. It is also easy, and quick to put together.
Herb Baked Salmon
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Calories 172 kcal
Ingredients
- 16 oz salmon
- 1 tsp dried dill
- 1 tsp dried rosemary
- 1 tsp dried oregano
- ½ tsp dried parsley
- ½ tsp salt
- ¼ tsp pepper
- 1 lemon
Instructions
-
Preheat oven to 400ºF
-
Line a baking sheet with parchment paper or aluminum foil, the piece needs to be large enough to create a pouch for the fish. Place the salmon on the prepared pan.
-
Combine the herbs together in a small bowl.
-
Sprinkle the salmon with herbs evenly coating.
-
Sprinkle the juice of half of the lemon over the fish.
-
Fold the parchment/foil over sealing the edge by folding it over.
-
Bake for 20 minutes or until salmon is easily flaked with a fork.
-
Top with the remaining lemon juice.
-
serve and enjoy!
