Come home to a fantastic smelling home and a delicious dinner.
Slow Cooker Apple Cider Pot Roast
Prep Time 10 minutes
Servings 5
Calories 829 kcal
Ingredients
- One 4 pound (about) chuck roast
- 1 cup beef stock
- 1 cup apple cider
- ¼ cup balsamic vinegar , plus extra for drizzling
- 1 tsp sea salt
- ½ tsp black pepper
- 2 cloves garlic , minced
Instructions
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Place roast in a slow cooker.
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Combine all remaining Ingredients in a bowl or large measuring cup and stir. Pour over the roast.
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Cook on Low setting for 8 hours.
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Use a spatula to remove the roast and slice. I like to dunk the slices back in the cooking liquid in the slow cooker right before putting on plates.
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Drizzle a teeny bit of balsamic vinegar on top of the slices and serve.
