Get more out of your crock-pot and pork then just pulled pork. Here is a tasty change up to the more traditional slow cooked pork recipes
Crock-pot Balsamic Pork
Prep Time 10 minutes
Total Time 10 minutes
Ingredients
- 5 lbs pork roast shoulder or loin are great
- 1 cup balsamic vinegar
- 1/4 cup honey
- 2 tsps dried rosemary
- 1/2 tsp dried thyme
- 4 sprigs fresh thyme
- 4 sprigs fresh thyme
- 2 bay leaves
- 2 tsps sea salt
- 1/4 tsp ground black pepper
Instructions
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Place pork roast in the crock-pot and top with the other ingredients. Cook on low for 6-8 hours, or high for 4-6 hours, depending on the size of the roast.
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Remove the cooked roast from the slow-cooker. Cover and keep warm. Pour the accumulated juices and vinegar into a saucepan and bring to a boil. Let it reduce by about half. Slice the roast and pour the sauce over the top and serve.
