Too often we reach for a bottle of dressing from the fridge and cover everything. It is easy and fast, so why not.
In reality making your own dressing is super easy, fast and comes with a lot less salt, and processing chemicals. This dressing is simple and absolutely delicious, taking baked chicken to a whole new level. Plus when you say you made the dressing everyone will be wowed for sure!
Sun-dried tomato Dressing Baked Chicken
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 6
Ingredients
- 4 lb chicken pieces a whole chicken divided or 4-6 breasts
- 1 C sun-dried tomatoes
- 1/4 C olive oil
- 1/4 C balsamic vinegar
- 1 tsp sugar
- Salt and pepper to taste
Instructions
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Preheat oven to 400°
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Lightly grease a 13 x 9 inch baking dish
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Arranged chicken in pan without overlapping
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Mix dressing by combining the oil, vinegar, sundried tomatoes, sugar salt and pepper.
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Poor the dressing over the chicken coating completely coated.
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Cook for 1 hour basting every 20 minutes.
Recipe Notes
Serve with extra dressing and enjoy!
