Turkey Tacos anyone?

Standard

Let’s spice things up tonight with the turkey leftovers and make these easy turkey tacos

Print

Butternut Turkey Tacos with Cranberry Sauce

Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Ingredients

  • 8-10 small tortillas or corn tortillas
  • 2-3 C shredded turkey
  • 1 C black beans drained and rinsed
  • 2 C cubed butternut squash precooked
  • ½-1 C chicken broth
  • 1 Tbsp taco seasoning can use homemade
  • 1 C cranberry sauce
  • Caesar Dressing
  • Avocado cilantro, parmesan cheese (optional)

Instructions

  1. In a medium saucepan place, shredded turkey, black beans, butternut squash, taco seasoning and add chicken broth.
  2. Cook over low-medium heat until simmering. Let broth simmer off for 5-10 minutes.
  3. Meanwhile, heat tortilla shells and prep caesar dressing.
  4. To assemble, place turkey butternut squash mixture inside shell and top with cranberry sauce, caesar dressing, avocado, cilantro and a sprinkle of parmesan cheese.
  5. Enjoy!