Preheat the oven to 375°F, and line a baking sheet with foil. Lightly coat the foil with nonstick cooking spray. Place the 4 sweet potato halves skin side up, and lightly coat with nonstick cooking spray.

Sprinkle with the salt. Bake at 375°F for 15 minutes.

While the sweet potato skins bake, prepare the filling. Lightly coat a large pan with nonstick cooking spray, and briefly preheat over medium-low heat. Add the spinach, and sauté until it has wilted. Add in the cranberries and turkey, and continue to sauté until they’re warmed through.

Flip over the sweet potato skins, and divide the filling between them. Top each with 1 ½ teaspoons of mozzarella. Bake at 375°F for 7-10 minutes, or until the cheese has melted. Cool on the pan for 1-2 minutes before serving.

Enjoy!