Chicken and veggies is a classic dish, and does not have to be the traditional day long roasting of the past. Make a delicious dinner in under 20 minutes in one pan that is healthy and perfect for any night of the week.
Quick One Pan Veggie and Roasted Chicken
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Ingredients
- 2 medium chicken breasts chopped into medium cubes
- 1 C bell pepper diced
- ½ onion diced
- 1 zucchini diced
- 1 C broccoli florets cut smaller
- ½ C tomatoes chopped
- 2 Tbsp olive oil
- ½ tsp salt
- ½ tsp black pepper
- 1/2 tsp basal
- 1/2 tsp marjoram
- 1/2 tsp tarragon
- ¼ tsp paprika
Instructions
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Preheat oven to 500 degree F.
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Place the chicken and veggies in a medium roasting dish or sheet pan. Add the olive oil, salt and pepper, seasoning, and paprika. Toss to combine.
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Bake for 10-15 minutes or until the veggies are charred and chicken is cooked.
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Serve and Enjoy!
