When you are looking for something full of complementary flavors and different then the same old soup, here is a flavor packed easy to make soup that is great as a meal, or an appetizer!
Chipotle Sweet Potato Soup
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6
Ingredients
- 1 tbsp oil
- 1 medium yellow onion chopped
- 3 cloves garlic chopped
- 1 ½ tsp minced chipotles in adobo
- 1 tsp ground cumin
- 4 medium sweet potatoes peeled medium chop
- 4 C low sodium chicken or vegetable broth
- 2 C water
- Salt and pepper
- ¾ C Greek yogurt plus extra for garnish
- 2 tbsp chopped cilantro
Instructions
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In a large pot heat the oil over medium high heat and add the onion. Sauté until softened, about 5-6 min. Add the garlic, chipotles and cumin cooking until fragrant, 2-4 min.
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Add the sweet potatoes, broth, water, salt and pepper and bring to a boil . Reduce the heat to medium low and simmer.
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Cover and cook 20 minutes until sweet potatoes are tender.
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Using an immersion blender, food processor, or stand blender puree the soup until smooth. Add the yogurt and continue to puree until it is all incorporated.
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Ladle the soup into bowls and top with a dollop of yogurt and garnish with cilantro.
