We’ve all had deviled eggs, probably 100’s of times. Time to change it up and add a super food to these very traditional appetizers. With just a few easy additions you can make bring some zing and spice up a classic
Deviled Eggs with a Guacamole Kick!
Prep Time 15 minutes
Total Time 15 minutes
Ingredients
- 8 large hard boiled eggs
- 1 large avocado
- 2 – 3 tsp fresh lime juice
- 1/2 small red onion minced
- 1 Tbs jalapeno minced
- 1 Tbs fresh cilantro chopped
- salt and fresh ground pepper to taste
- 1 Tbs diced tomato
- chili powder for dusting
Instructions
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Peel the cooled hard boiled eggs.
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Cut the eggs in half horizontally, and set the yolks aside.
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In a bowl, mash the avocado and add the lime juice
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Add half of the egg yolks and mix completely.
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Add the red onion, jalapeno, cilantro, salt and pepper and mix completely.
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Gently add the tomato.
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Spoon the avocado mixture into the halved eggs, filling them generously.
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Sprinkle with a little chili powder Serve and enjoy!
Recipe Notes
You can use a frosting bag for the filling and make them look even better. Just make sure to pick the largest frosting tip!
